Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic

Published on April 13, 2014 | In American, Mediterranean | By The Social Chef |

- Prep Time
- 5 Minutes
- Cook Time
- 15 Minutes
- Difficulty Level

Grilled Vegetables Sautéed in Vegetable Broth, Thyme and Garlic was just made off the cuff. I had numerous vegetables that I had to use up before I leave for a few days. This is one of the easiest dishes I’ve ever made, quick, tasty and so simple.

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Recipe Rating

(5 Rating)

Ingredients

Portobello Mushrooms
Asparagus
Carrots
White Mushrooms sliced
Sweet Onion chopped
Red & Yellow Peppers
3 garlic cloved chopped
3 sprigs fresh thyme
15 oz vegetable broth
Salt and pepper
Extra-virgin olive oil

Instructions

1. Drizzle a little olive oil over vegetables, pinch of salt and grill
2. In a large saucepan sauté chopped onion, garlic in olive oil with a pinch of salt, add one 15 oz can of vegetable broth, a teaspoon of thyme, bring to boil and reduce to a simmer and after vegetables are grilled, sauté in broth for 2-minutes
3. Serve with a drizzle of good extra-virgin olive oil and enjoy
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Servings : 2
Ready in : 20
Course : Entrée, Side Dish
Recipe Type : Healthy Recipes, Vegetables

Instructions

1. Drizzle a little olive oil over vegetables, pinch of salt and grill
2. In a large saucepan sauté chopped onion, garlic in olive oil with a pinch of salt, add one 15 oz can of vegetable broth, a teaspoon of thyme, bring to boil and reduce to a simmer and after vegetables are grilled, sauté in broth for 2-minutes
3. Serve with a drizzle of good extra-virgin olive oil and enjoy
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Average Rating

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About Chef

The Social Chef

Michael Van Horn (aka MJ) 'The Social Chef', has incorporated his passion for culinary with his love and artistic ability of photography, his infatuation with writing, his charismatic ways of ...