Salmon with Pistachios and Pine Nuts
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
This dish was created because I was on a quest to find a salmon dish I really liked. I thought the dill, lemon and nuts would really create an interesting and fresh flavor! I was right! I always say, “If it’s as good on the plate as it is in my head, recipe will post soon!” And this was a true success. This fish is fast, easy to prepare and full of flavor!
It seems to be a popular dish on social media. I do hope you have a chance to make it and love it as much as we did!
You can find my Salmon With Pistachios and Pine Nuts! by visiting the following sites: Blog, Facebook, Pinterest, Google+.
Come join my cooking adventures on Kecia’s Flavor Breakthrough!
Ingredients
- 2 salmon fillets of similar size
- 1 tablespoon mayonnaise
- 2 teaspoons dill paste
- 1 tablespoon olive oil
- 1/2 cup pistachhios
- 1/2 cup pine nuts
- 1/2 cup Panko bread crumbs
- Zest from one lemon
- The juice from half the lemon
- 4 slices of lemon for garnish
- 2 springs Italian parsley for garnish
Instructions
- 1. Preheat oven to 350*F
- 2. Place the two salmon fillets, scale side down on a parchment lined cookie sheet. (I have the scales removed at the store, but you can keep them if you prefer)
- 3. In a bowl, combine the dill paste and mayonnaise spread over the top of the fillets
- 4. In a food processor or chopper, place the pistachios, pine nuts, bread crumbs, olive oil and lemon zest.
- 5. pulse until combined and nuts are coarsely chopped.
- 6. Place half the mixture on top of each fillet and pat down to cover top
- 7. Next, lightly squeeze the lemon over the top
- 8. Put in oven and bake for 15 to 20 minutes or until fish flakes easily with fork.
- 9. garnish whil lemon slices and parsley sprigs and serve
Instructions
- 1. Preheat oven to 350*F
- 2. Place the two salmon fillets, scale side down on a parchment lined cookie sheet. (I have the scales removed at the store, but you can keep them if you prefer)
- 3. In a bowl, combine the dill paste and mayonnaise spread over the top of the fillets
- 4. In a food processor or chopper, place the pistachios, pine nuts, bread crumbs, olive oil and lemon zest.
- 5. pulse until combined and nuts are coarsely chopped.
- 6. Place half the mixture on top of each fillet and pat down to cover top
- 7. Next, lightly squeeze the lemon over the top
- 8. Put in oven and bake for 15 to 20 minutes or until fish flakes easily with fork.
- 9. garnish whil lemon slices and parsley sprigs and serve
Rate this recipe
1 People Rated This Recipe
-
Average Rating
(5 / 5)
Comments
About Chef
[…] This recipe can also be viewed on The Social Chef’s website: Salmon with Pistachio and Pine Nuts! […]