This is my favorite of all pasta dishes. In the United States it is better known as linguini with white clam sauce and of course in Italy, clams vongole.
Tag Archives | Italian
On March 16th, the last 21-days of Lent, I did a prayer and fast with my church, called the Daniel Fast. That happened to be nothing but fruits, vegetables and whole grains. It was one of the most incredible experiences I’ve ever had. I decided to do it again but this time not as strict […]
Fernando Masci moved to the United States from Italy at the age of 19, still a young man. He worked as a waiter in NY at a relatives restaurant and soon after went back to Italy to culinary school and pursue his passion for culinary. By the very young age of 26, Fernando and his […]
Last night I had dinner at Il Gabbiano in Miami with my friend Larry from back home where I grew up. We had so much food we simply could not eat it all thanks to Fernando and Gino Masci, the brothers and owners who just kept bringing us dish after dish to try until we […]